I forgot to mention in my last post that last Friday we got ourselves some White Cottage Pizza for dinner. This small local pizza chain gets rave reviews from a friend of mine, and it's pretty close, plus we had a coupon. So, dinner it was.
Besides pizza, pizza, more pizza and its usual acoutrements, White Cottage in Wood Dale also has La Dolce Vita restaurant attached, a sit-down Italian place. We chose take-out, though, and ordered a 16" pepperoni and cheese-stuffed garlic breadsticks.
First, the breadsticks: A total buttery-garlicky oozy-cheese indulgence. I'm sure they went straight to my hips, but oh my were they good. The order was fairly small (3 sticks) but the breadsticks themselves were large and deeeeelicious. I wanted to (but refrained from) lick the garlic butter off the bottom of the container.
The pizza itself was fairly straightforward Chicago-style thin crust, which is not to say that's a bad thing: plenty of cheese, a nice tangy sauce that didn't overwhelm, and a just-right crust. My only small nitpick was that the pizza was not quite piping hot and so the cheese separated itself from the crust, leading to the oh-so-attractive gnawing of a cheese-pepperoni square while the crust sits there, naked and lonely.
But that could just as easily be my fault, because I did transport it, after all, though White Cottage is a mere 5 minutes or less from home. (Depending on that pesky light/train-track combination at Irving Park.)
While there are an abundance of pizza places around us, my feeling is that they all tend to be pretty similar -- so we'll probably stick with White Cottage unless we have a compelling reason to go elsewhere. It was tasty and the prices were decent. And I'm guessing next time we'll have to try the deep dish.
On another note, we're leaving this coming Wednesday evening for vacation, and will be gone about a week, so while I may get another post in this weekend, I'm afraid you'll be awesome-less for a little while :) Fear not, I shall return.
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